I continue to find new uses for quinoa, which keeps well in the refrigerator after it's cooked and adds protein and textures to these easy salads, including some inspired by the ideas of the vegetarian cookbook author Deborah Madison. [Category: Salads, Food, Cooking and Cookbooks, Recipes, medicine and health, Recipes for Health, Dieting and Weight, Quinoa] http://rss.nytimes.com/c/34625/f/640346/s/3bf2ceb0/sc/14/l/0Lwell0Bblogs0Bnytimes0N0C20A140C0A60C270C50A0Eways0Eto0Elove0Eyour0Equinoa0C0Dpartner0Frss0Gemc0Frss/story01.htm
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