Tuesday, February 5, 2013

NYT > Health: Well: Gluten-Free for the Gluten Sensitive

Well: Gluten-Free for the Gluten Sensitive

Avoiding gluten, a protein found in wheat, is a must for those with celiac disease, but many people are self-diagnosing and going gluten-free in a bid...

Source: http://well.blogs.nytimes.com/2013/02/04/gluten-free-whether-you-need-it-or-not/?partner=rss&emc=rss


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