I rediscovered buckwheat when I was researching gluten-free recipes in France and, for the first time, I was exposed to natural gluten-free recipes-- not those that had to be tweaked to be gluten-free. This was the beginning of a passion for this versatile and extremely healthy seed. http://feeds.foxnews.com/~r/foxnews/health/~3/4ivn8qeQWiM/
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