Friday, March 8, 2013

NYT > Health: Well: Bulgur: A Wheat to Remember

Well: Bulgur: A Wheat to Remember

In bowls or bread, bulgur is a versatile and flavorful grain that should become a staple in your pantry.

Source: http://well.blogs.nytimes.com/2013/03/08/bulgur-a-wheat-to-remember/?partner=rss&emc=rss


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