Mackerel 'cuts arthritis risk'
Eating at least one portion of oily fish, such as salmon or mackerel, each week can halve a person's risk of developing rheumatoid arthritis, research...
Source: http://www.bbc.co.uk/news/health-23668505#sa-ns_mchannel=rss&ns_source=PublicRSS20-sa
No comments:
Post a Comment