DMEMEDS shared post via NYT: Q&A: Eating the Shell Along With the Egg?

Powdered eggshells can be a useful source of dietary calcium, comparable to a supplement, but crunching on coarse bits will probably not have much nutritional effect. [Category: Eggs, Diet and Nutrition] http://rss.nytimes.com/c/34625/f/640346/s/3c098534/sc/14/l/0L0Snytimes0N0C20A140C0A70C0A10Cscience0Ceating0Ethe0Eshell0Ealong0Ewith0Ethe0Eegg0Bhtml0Dpartner0Frss0Gemc0Frss/story01.htm

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