Ponsford's Place, a bakery in Northern California, is part of a movement emphasizing locally grown, minimally processed whole grains. [Category: Flour, Oakland (Calif), Food, Marin County (Calif), Celiac Disease, Bakeries and Baked Products, Gluten, Grain] http://rss.nytimes.com/c/34625/f/640346/s/3b8e2491/sc/26/l/0Lwell0Bblogs0Bnytimes0N0C20A140C0A60C160Ca0Elong0Eway0Efrom0Ewonder0Ebread0C0Dpartner0Frss0Gemc0Frss/story01.htm
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