In a finding that upends long-held notions about a healthy diet, a major study shows that avoiding carbohydrates and eating more fat contributes to weight loss and fewer cardiovascular risks. [Category: Obesity, Cholesterol, Weight, Exercise, Diet and Nutrition, Calories] http://rss.nytimes.com/c/34625/f/640346/s/3e0cb6d8/sc/14/l/0L0Snytimes0N0C20A140C0A90C0A20Chealth0Clow0Ecarb0Evs0Elow0Efat0Ediet0Bhtml0Dpartner0Frss0Gemc0Frss/story01.htm
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