Scientists at the University of Illinois, in Chicago, have found that the fat in olive oil kick-starts failing hearts [By Author: Sarah Knapton] [Link to media] http://telegraph.feedsportal.com/c/32726/f/568397/s/3ef2f7ad/sc/14/l/0L0Stelegraph0O0Cscience0Cscience0Enews0C111282650CHow0Eolive0Eoil0Ecould0Ereverse0Eheart0Efailure0Bhtml/story01.htm
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