NYT > Health: Study Points to New Culprit in Heart Disease

Study Points to New Culprit in Heart Disease

Research showed that the association between red meat and heart disease risk might be related not just to fat but to bacteria that thrive on a compone...

Source: http://www.nytimes.com/2013/04/08/health/study-points-to-new-culprit-in-heart-disease.html?partner=rss&emc=rss