With food as with fashion, tastes change. Today, bread cubes dipped in a cheddar cheese fondue seems about as dated as bell bottoms. Nutritional advice changes too. Foods that were once touted as healthful can suddenly gain unsavory reputations, and vice versa. [By Author: Chris Woolston] http://chicagotribune.feedsportal.com/c/34253/f/622900/s/3b11940b/sc/26/l/0L0Schicagotribune0N0Chealth0Cla0Ehe0Ehealthier0E20A140A5310H0A0H67120A60A0Bstory0Dtrack0Frss/story01.htm
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