Broccoli stems often play second fiddle to the more popular crowns, and are sometimes even shunned altogether. That's a shame, because stems have a charm all their own. These recipes highlight the differences in texture and flavor of two parts of the same vegetable. [Category: Cooking and Cookbooks, Vegetables, Recipes, Recipes for Health, Dieting and Weight, Broccoli] http://rss.nytimes.com/c/34625/f/640346/s/3bb6352c/sc/14/l/0Lwell0Bblogs0Bnytimes0N0C20A140C0A60C20A0Cbroccoli0Estems0Eand0Eall0C0Dpartner0Frss0Gemc0Frss/story01.htm
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