This spicy, juicy meal, perfect for the summer, is one of a variety of Tunisian grilled salads. The couscous can be served warm or at room temperature. [Category: Recipes, Diet and Nutrition] http://rss.nytimes.com/c/34625/f/640346/s/3d2b82c0/sc/26/l/0L0Snytimes0N0C20A140C0A80C0A40Chealth0Ctunisian0Egrilled0Epeppers0Eand0Etomatoes0Ewith0Ecouscous0Bhtml0Dpartner0Frss0Gemc0Frss/story01.htm
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