Fish is good for you, better than heart-damaging red meat and even better than lean poultry. Even so, it is not a popular choice in the kitchen -- but there are ways to overcome opposition to it. [Category: Personal Health, Salmon, Healthy Consumer, Fish Farming, Food, Featured, Seafood] http://rss.nytimes.com/c/34625/f/640346/s/3d98da96/sc/14/l/0Lwell0Bblogs0Bnytimes0N0C20A140C0A80C180Cpicking0Eapart0Eobjections0Eto0Eeating0Efish0C0Dpartner0Frss0Gemc0Frss/story01.htm
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