Decades ago, eggs were brown or white, big or small. Now you need a scorecard to choose: cage-free, organic, humanely raised or pasture-raised -- not to mention prices that can run from less than $2 to $8 for a dozen. [By Author: Mary MacVean] http://chicagotribune.feedsportal.com/c/34253/f/622900/s/3d8cd47c/sc/36/l/0L0Schicagotribune0N0Clifestyles0Chealth0Cla0Ehe0Enatural0Eeggs0E20A140A8160Estory0Bhtml0Dtrack0Frss/story01.htm
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