It's difficult to make a veggie burger with great flavor and a firm, succulent texture. This is how you do it. [Category: Cooking and Cookbooks, Vegetables, Hamburgers] http://rss.nytimes.com/c/34625/f/640346/s/3cb7355e/sc/26/l/0L0Snytimes0N0C20A140C0A70C230Cdining0Cthe0Eultimate0Eveggie0Eburger0Bhtml0Dpartner0Frss0Gemc0Frss/story01.htm
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