Grilling tomatoes, jalapenos and corn makes for a nice mix of flavors. The sweetness of the corn contrasts well with the charred and picante flavors of the salsa. [Category: Salads, Recipes] http://rss.nytimes.com/c/34625/f/640346/s/3cf09a05/sc/26/l/0L0Snytimes0N0C20A140C0A70C280Chealth0Croasted0Ecorn0Eand0Etomato0Esalsa0Bhtml0Dpartner0Frss0Gemc0Frss/story01.htm
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