Dr Thomas Povey from Oxford University spent three years developing the new pan that channels heat from the bottom up the sides so that food is warmed much more quickly [By Author: Sarah Knapton] [Category: flare, pan, thomas povey, oxford university] [Link to media] http://telegraph.feedsportal.com/c/32726/f/568397/s/3c5583f9/sc/36/l/0L0Stelegraph0O0Cfoodanddrink0Cfoodanddrinknews0C10A95710A40CRocket0Escientist0Efrom0EOxford0EUniversity0Ereinvents0Ethe0Esaucepan0Bhtml/story01.htm
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